Instructions

Prep List

You will need the following:

• 1 large-sized onion(225g) – Chopped into chunks
• 2 green chilies – finely chopped (Optional)
• A handful of Fresh chopped Coriander
• 1 cup of lukewarm water
• Salt to taste
• 2 tbsb cooking oil of choice
• 1 tbsb lemon juice
• 1 mixing bowl
• 150g full fat or Greek yogurt

How to Cook

• Begin with adding the chopped onion and optional chilies into the mixing bowl
• Then add the spice pack and mix well
• Add lukewarm water and keep mixing until you have a thick batter consistency similar to double cream and air bubbles are visible. If it is still too stiff add more water.
• Add 2 tbsp of oil and lemon juice into the batter
• Heat your karahi/wok with oil for deep frying
• Drop a little batter into the oil to test if is hot enough. Carefully place heaped tablespoons of mixture into the oil be careful not to overcrowd the pan.
• If required use a fork to keep the bhajis pieces separate and to turn over until cooked.
• Fry on medium heat until golden brown, remove carefully, and place on a kitchen towel to drain.
• Add raita pack into the yogurt, Salt to taste and mix well.