Coconut Prawns Recipe Kit
|SERVING||PREP TIME||TYPE||HEAT||COOK TIME|
|4 – 5 person||5 min||Mains||3/5||30 min|
A lovely lightly spiced curry, popular in parts of India where prawns and coconuts are common, like Goa and Bengal. The creamy coconut goes beautifully with prawns but can also be replaced by meat or vegetables. The fragrant spices add warmth and satisfaction to this dish. A quick and easy choice for a very busy day.
Spice Pack: Jeera, Coriander, Tumeric.
Chilli Powder: Kasmiri Chilli.
Ginger & Garlic Paste: Ginger, Garlic.
Fried Onions: Onions, Vegetable Oil
SERVE: With Naan Bread or Basmati Rice
Recipe (For Internal use): 20g spice pack includes one spoon each, Cumin, Coriander, Turmeric, Kashmiri chilli, 25g ginger and garlic pack
Allergens contained in the ingredients are in Bold above.
Packed in an environment that handles Gluten, Wheat Flour, Nuts, Peanuts, other Nuts, Pepper, Sesame Seeds and Mustard Seeds.