Peppercorns are also known as black pepper originally found as berries of a climbing vine that natively grew on the Malabar coast of South India. They are now one of the most widely traded spices. Peppercorns, whole or ground, when added to dishes increase the heat as well as giving a nice fragrant earthy aroma to the food.
Ingredients: Black Peppercorn
Packed in an environment that handles Gluten, Wheat Flour, Nuts, Peanuts, other nuts, Pepper, Sesame Seeds and Mustard Seeds.