Mustard seeds are small round seeds of the mustard plant. They are widely used in Indian cooking giving a pleasantly sharp flavour and texture to the food. Usually cooked in hot oil until they pop to release a smoky nutty flavour. Mustard seeds truly come into their own in South Indian and Bengali cooking.
Ingredients: Mustard Seeds
Packed in an environment that handles Gluten, Wheat Flour, Nuts, Peanuts, other Nuts, Pepper, Sesame Seeds and Mustard Seeds.