Bay leaves are fragrant leaves. Usually used whole, making them easier to remove when you get the desired flavour. These leaves are an essential ingredient to prevent the food from tasting bland even though the leaves themselves are not eaten. Infusing bay leaves a short while adds a subtle depth of flavour to the food and enhances the qualities of the other spices and seasonings.
Ingredients: Bay Leaves
Packed in an environment that handles Gluten, Wheat Flour, Nuts, Peanuts, other nuts, Pepper, Sesame Seeds and Mustard Seeds.