Coriander Powder (Dhania)

MAIN DESCRIPTION:

Coriander seeds when crushed, result in the dusky brown coriander powder which is also known as Dhania Powder. It is used extensively in Indian cooking adding a subtle warm, nutty taste to the food. Some describe the coriander as having a lemony citrus flavour. Ground coriander is also one of the spices used in garam masala and is an important background spice for our favourite food.

Ingredients: Coriander

Packed in an environment that handles Gluten, Wheat Flour, Nuts, Peanuts, other Nuts, Pepper, Sesame Seeds and Mustard Seeds.