Coriander seeds when crushed, result in the dusky brown coriander powder which is also known as Dhania Powder. It is used extensively in Indian cooking adding a subtle warm, nutty taste to the food. Some describe the coriander as having a lemony citrus flavour. Ground coriander is also one of the spices used in garam masala and is an important background spice for our favourite food.
Packed in an environment that handles Gluten, Wheat Flour, Nuts, Peanuts, other Nuts, Pepper, Sesame Seeds and Mustard Seeds.