Kasuri Methi refers to dried fenugreek leaves, making it more of a herb than a spice. A highly fragrant ingredient that carries a bitter taste, it does, however, greatly enhance the flavouring of the food. It is occasionally sprinkled over curries before serving and it is the Kasuri Methi that gives the delicious butter chicken its unique taste.
Ingredients: Dried Fenugreek Leaves
Packed in an environment that handles Gluten, Wheat Flour, Nuts, Peanuts, other nuts, Pepper, Sesame Seeds and Mustard Seeds.