Tikka bites - Tiffin Spice Box

Tikka bites

£2.75

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Tikka bites Recipe Kit

SERVING PREP TIME TYPE HEAT COOK TIME
4 – 5 person 10 min Starter 4/5 40 min

A popular starter dish in the Indian Subcontinent. Chicken Tikka Boti is a starter dish made up of succulent boneless chicken pieces (boti) marinated in a tasty tandoori spice mix and lemon juice. A filling main meal can be enjoyed with Naan bread as well. These bite-sized chunks of chicken is the perfect solution for your hunger.

INGREDIENTS

Spice Pack: Tandoori Masala, Tumeric, Black Pepper, Garam Masala (Coriander, Cumin, Cinnamon, Fennel, Ginger, Red Chillies, Cloves, Black Pepper), Coriander, Cumin

Chilli Powder: Red Chilli.

Ginger & Garlic : Ginger, Garlic.

SERVE: As a starter dish with salad or as a main with Naan Bread

Recipe (For Internal use): 15g Tikka pack- 1tsp Tandoori masala, ½ tsp Garam masala, Cumin and Coriander, Tumeric, kashmiri chili powder

4g Sauce pack- 2tsp cumin powder, 1tsp chili flakes, 1tsp methi

25g ginger &garlic paste

 

Allergens contained in the ingredients are in Bold above.

Packed in an environment that handles Gluten, Wheat Flour, Nuts, Peanuts, other Nuts, Pepper, Sesame Seeds and Mustard Seeds.

Instructions

Prep List

You will need the following:

  • 450g Chicken Boneless large cubes
  • 3 TBSP Lemon Juice
  • Handful of Fresh chopped Coriander
  • 50g Tomato ketchup
  • Salt to taste
  • 3 tbs Vegetable oil or cooking oil of choice

 

HOW TO COOK

  1. Marinate the chicken by mixing it well with the lemon juice, Garlic & ginger paste, Spice pack and oil. Ensure chicken is evenly coated.
  2. Add Salt as per your preference.
  3. Place in refrigerator for at least 1 hour or overnight.
  4. Preheat oven to 200 degrees C and remove chicken from the fridge
  5. Skewer the chicken if you have some otherwise place on an oven rack
  6. Cook for 35-40 minutes turning in between at least once until cooked fully through.
  7. Serve and Enjoy

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