Cinnamon sticks are a common ingredient used in Indian dishes. Was once considered more valuable than gold, this spice originates from the inner bark of the cinnamon tree, it has a warm, sweet flavour and delicately pleasant aroma due to the natural oils. It is frequently used to flavour both sweet and savoury dishes.
Ingredients: Cinnamon Sticks
Packed in an environment that handles Gluten, Wheat Flour, Nuts, Peanuts, other nuts, Pepper, Sesame Seeds and Mustard Seeds.
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