Bhuna Recipe Kit
| SERVING |
PREP TIME |
TYPE |
HEAT |
COOK TIME |
| 4-5 person |
5 min |
Mains |
4/5 |
35 min |
A brilliant Bengali dish popular on menus at your favourite Indian restaurant. Bhuna refers to the technique used to cook this tasty rich curry.
The fragrant spices are fried to a paste making an amazing seasoning which combines with the juices of the meat or chicken to create a wonderful mouth-watery thick sauce. Have a blast cooking your very own Bhuna.
INGREDIENTS
Spice Pack: Coriander, Turmeric, Garam Masala (Coriander, Cumin, Cinnamon, Fennel, Ginger, Red Chillies, Cloves, Black Pepper), Cumin, Red Chilli. Black Pepper Ginger & Garlic: Ginger, Garlic. Fried Onions: Onions, Vegetable Oil
Allergens contained in the ingredients are in Bold above.
Packed in an environment that handles Gluten, Wheat Flour, Nuts, Peanuts, other Nuts, Pepper, Sesame Seeds and Mustard Seeds.
Instructions
Prep List
You will need the following:
- 600g Boneless Chicken meat or protein of choice – Diced
- 2 Medium Tomatoes cut into small wedges
- 50ml water
- 100 ml Cream
- 2 large tomatoes chopped into small pieces
- A handful of Fresh chopped Coriander
- Salt to taste
- Green chillies if additional heat required (optional)
- 2 tbs Vegetable oil or cooking oil of choice
How to Cook
- In a heavy bottom pan heat the oil.
- Add the chicken, meat or protein and cook for 5 minutes on a medium heat until sealed
- On a medium heat add the pre-fried onions and ginger garlic paste and cook for 10 min whilst stirring regularly.
- Next add the tomatoes, spice pack, water and mix well.
- Add Salt to taste cover and cook for 15-20 min (Stirring occasionally) until fully cooked
- Add Green Chillies (Optional)
- Once cooked garnish with freshly chopped Coriander leaves.
- Serve and enjoy with Naan bread or Basmati Rice
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