Cumin Seeds

Cumin seeds, also known as jeera seeds, are often used whole in Indian food. Its taste is earthy and smoky but roasting or heating in hot oil greatly magnifies the flavour and aroma. Cumin complements other spices such as mustard seeds. Cumin seeds can also be added to rice dishes as well as curries, increasing its versatility.

Ingredients: Cumin

Packed in an environment that handles Gluten, Wheat Flour, Nuts, Peanuts, other Nuts, Pepper, Sesame Seeds and Mustard Seeds.